Guests are seeking pleasure, a great dining experience, no missionary lesson in wine. For inexperienced palates, natural wines are a challenge, if not undrinkable.
Gastronomers are best to first ask their guests about their experiences with wine. Do not confront your guest with the crazy stuff, let the ordered or recommended natural wine root in the guest’s experience. Nature is not the same as wilderness. First offer a civilized, luminous natural wine. Watch your guest. If the eyes are shining, you may also turn to the naughty by nature wines.
But be careful. Too much missionary zeal for extreme and exceptional wines, then many bottles will be returned, but guests won't come back. Accompany your guests carefully and attentively, and you will inspire them with natural wines and see them again.