Guests are seeking pleasure, a great dining experience, not a missionary lesson in wine. For inexperienced palates, natural wines are a challenge, if not undrinkable.
Gastronomers are best to first ask their guests about their experiences with wine. Do not confront your guest with the crazy options, let the ordered or recommended natural wine rooted in the guest’s experience. Nature is not the same as wild. First offer a civilized, luminous natural wine. Watch your guest. If their eyes are shining, you may also turn to the naughty by nature wines.
But be careful. Too much zeal for extreme and exceptional wines, then many bottles will be returned, and guests won't come back. Accompany your guests carefully and attentively, and you will inspire them with natural wines and see them again.