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Whether start-up, pop-up or traditional restaurant - we regularly give tips on how to make your restaurant more successful.

No-shows? No problem with new payment and order solutions.

Liza Cahiz April 29, 2022

Pre-Payment & Pre-Order: Sure the menu, sure the revenue

Liza Cahiz / Klaus Haberkern April 29, 2022
All you need to know about Upselling: How to sell more and make your guests happier!

Upselling: More for and from your guests

Klaus Preisner April 29, 2022

Dynamic Prices - Constant Stream of Customers?

Liza Cahiz / Klaus Haberkern April 29, 2022
9 tips for more online visibility of restaurants

9 Tips for Improving your Restaurant's Online Visibility

Olaf Kunz April 22, 2022

“Reserve with Google” - how the blue button helps restaurants

Olaf Kunz April 12, 2022

Interview with Ben, Lumiere Consultancy

Liza Cahiz March 25, 2022

Automated marketing for restaurants: 5 concrete use cases

Klaus Preisner March 14, 2022
Bright Future Gastronomy

Food Trends 2022

Klaus Preisner March 2, 2022

Restaurant marketing fully automated: The 4 step guide

Klaus Preisner November 8, 2021

High Heels & Meals: Gender in Gastronomy

Liza Cahiz / Klaus Haberkern October 4, 2021

Shortage of staff in the restaurant business - these 6 strategies can help out

Klaus Preisner September 14, 2021
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