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The aleno restaurant reservation system for hotels and restaurantsWho does your guest actually belong to?

To you, of course. They come for your cuisine, your venue and your team. They remember the table by the window, the wine recommendation and the fact that someone knew their name. You have spent years building this kind of hospitality.

And yet the relationship with them often begins somewhere else: on someone else’s site, under someone else’s name, with a fee for every guest and with knowledge about them that afterwards is not fully in your hands.

This page shows how the aleno reservation system brings the reservation back to where it belongs. To you.

The aleno reservation system at a glance

What it isThe aleno reservation system is built for hotel restaurants and restaurants in Switzerland, Germany and Austria: in the business’s own brand, without commission, with guest profiles, AI table management and PMS integration. It is the core of aleno Hospitality Intelligence. It combines online table reservations, table planning, guest profiles (restaurant CRM), guest communication, no-show protection and pre-sale in one reservation software.
Who it’s forHotel restaurants, restaurants and restaurant groups with their own high standards for hospitality and brand. From a single outlet to a group with many locations.
PricingIndividual fixed monthly price. No commission of any kind, no fee per guest and no fee on cancellations. Individual, because you only pay for what your business really needs. Setup and data migration are included. Third-party costs such as SMS or payment providers only apply if you use them.
ContractFlexible terms, no lock-in contracts. There is no free trial: you buy software that runs productively from day one. Beforehand, we show it to you in a demo.
Guest dataBelongs to the business. aleno processes it only on the business’s behalf, and does not use it for its own purposes or to train a platform AI. Export at any time, access via an open API.
Core featuresBooking widget in your design, Reserve with Google, table plan, AI table management with three levels of autonomy, guest profiles with tags, email and SMS, credit card guarantee and no-show fee, deposit and pre-sale, vouchers, events, group enquiries, double seating, reports, app for tablet and smartphone.
Integrations41 partners in the aleno Marketplace, including hotel software (Apaleo, ASA, Mews, Oracle OPERA, protel, Shiji Daylight), POS systems (Lightspeed, Hypersoft, helloTESS!, Oracle Simphony), payments (Stripe, Datatrans, Wallee, TWINT), Google and Mailchimp. Plus an open GraphQL API.
Countries and languagesBusinesses mainly in Switzerland, Germany and Austria. Widget and guest communication in several languages, in the language your guest chooses.
Data protectionGDPR and Swiss Federal Act on Data Protection (FADP), servers in Europe, card data only with PCI-compliant payment providers, widget accessible to WCAG 2.2 AA.
Onboarding and supportPersonal onboarding with setup session and training, data migration from your previous system included. Personal support by phone, Google Meet and email, in German and English.
CustomersMore than 2,300 restaurants and hotels, more than 30 million reservations per year.
Companyaleno AG, founded in Zurich in 2015.

Businesses that take reservations with aleno

  • SteirereckRestaurant · Vienna
  • TantrisRestaurant · Munich
  • Hangar-7Restaurant · Salzburg
  • Hubert WallnerRestaurant · Wörthersee
  • Badrutt’s PalaceHotel · St. Moritz
  • Suvretta HouseHotel · St. Moritz
  • Hotel SacherHotel · Vienna
  • Baur au LacHotel · Zurich
  • Widder HotelHotel · Zurich
  • Park Hotel VitznauHotel · Vitznau
  • L’OsteriaRestaurant group
  • Weisse Arena GruppeGroup · Laax

More than 2,300 restaurants and hotels work with aleno, mainly in Switzerland, Germany and Austria. More than 30 million reservations a year run through the system.

Integrations

For your restaurant

  • GoogleBooking
  • LightspeedPOS
  • HypersoftPOS
  • helloTESS!POS
  • Oracle SimphonyPOS
  • StripePayments
  • DatatransPayments
  • TWINTPayments
  • MailchimpMarketing
  • re:spondelligentReviews
  • Assistent.aiPhone
  • e-gumaVouchers

For your hotel

  • ApaleoPMS
  • ASAPMS
  • MewsPMS
  • Oracle OPERAPMS
  • protelPMS
  • Shiji DaylightPMS

A selection of the 41 partners in the aleno Marketplace. You will find them all in chapter 13.

01

What you really care about

A reservation is not an entry in a list. It is the first moment of your hospitality.

Long before your guest opens the door, they have already experienced you. They searched for you, found you, chose a table, received a confirmation and perhaps a reminder the day before. Each of these moments tells them something about your venue: how attentive it is, how it sounds and how well it knows them.

After the visit, it continues. A thank-you, a request for a review, an invitation to the next occasion. And eventually the question that everything before it builds towards: will they come back?

Your guest’s journey begins and ends with you. What matters is whose name stands at every point in between.

BEFORE THE VISIT ON SITE AFTER DiscoverGoogle, website,Instagram BookWidget, phone ConfirmationEmail, SMS Reminderthe day before ArrivalWelcome At the tableService ThanksReview,invitation Decides whetherthey come back ONE GUEST, EIGHT MOMENTS, AND A NAME IN EACH ONE
Your guest’s journey. Half of these moments happen before they have even arrived. Each one creates an impression of your venue, and each one creates knowledge about them: when they come, who with, what they like, what they can’t eat. Both belong to you.
02

What stands in the way today

There is often someone between you and your guest. Sometimes a platform, sometimes the phone, sometimes an off-the-shelf system.

Almost every business has settled into a routine. Online, guests book via a platform because it promises reach. On the phone, the team takes whatever comes in and writes it into the book or into standard software. It works. The fact that it costs something barely shows, simply because it has been this way for years.

Look more closely and all three routes have something in common: at a crucial point, your guest does not experience you. And what you learn about them only partly reaches you.

VIA A PLATFORM Guest Platform Their brand · other restaurants alongside · fee per guest Your business WHAT REACHES YOU Name, time, party size BY PHONE AND BOOK Guest Phoneonly if someone answers Book or listKnowledge in heads Your business WHAT REACHES YOU Whatever was jotted down WITH A STANDARD RESERVATION SYSTEM Guest Standard system Generic design · no guest knowledge · no database of your own Your business WHAT REACHES YOU A booking, but no guest behind it
Three routes to a reservation. With the platform, someone else’s name stands between you and your guest. With the phone, there is a person in between who cannot always be there. With the standard system, nobody stands in between, but it does not work for you either: it looks like everyone else’s, and what your guest reveals when booking ends up in no guest database you can actually use.
03

What it costs you

The price rarely appears on a single invoice. It is spread across three places.

Money

A fee for guests you would have had anyway

Many platforms charge per reserved guest or take a commission, depending on the model even on cancellations. That applies to a new guest just as much as to the regular who would have found you directly.

Result: The better your business runs, the more you pay.
Relationship

The first impression bears someone else’s name

The guest books on a platform’s website or app, in its design and next to other restaurants. Confirmation and reminder also arrive in the platform’s name. What they enter when booking sits there first.

Result: Your brand only begins at the door, and your guest knowledge stays patchy.
Time

Taking reservations ties up people your guests need

Answering the phone, copying into the book, moving tables around in your head, sending reminders by hand, chasing no-shows by phone. Every one of these minutes is missing where your team is actually needed.

Result: Your best host is on the phone instead of at the table.

A reservation that does not belong to you is a guest you are only borrowing.

Why this matters right now: Platforms change their terms, demand more exclusivity or shut down their service altogether. Anyone whose reservations and guest knowledge sit there then has to switch under time pressure. Anyone who keeps them in-house decides for themselves when and where to move.
04 · The solution

Your brand, from the very first booking

The aleno reservation system is one you don’t see. Your guest books with you, hears from you and is reminded by you, from the first search to the invitation to come back.

Everything your guest notices of aleno carries your name: the booking window on your website, the confirmation in their inbox, the text message the day before, the link they use to change their reservation themselves. No third-party advertising, no other restaurants alongside you, no visible third-party provider.

And because aleno earns its money from the software and not from your guests, there is no commission. Not on reservations and not on cancellations. You pay an individual fixed monthly price, whether a hundred guests book in a month or ten thousand.

The same system, three venues

Choose a style above. The widget and the confirmation adapt, just as they adapt to your brand. aleno appears nowhere.

  • Design. Logo, colours, fonts and images, just like on your website.
  • Language. Texts, notes and tone of voice, in every language of your widget.
  • Content. The fields you ask for and the terms your guest confirms.
  • Sender. Emails from your own domain, designed with your templates. Text messages in your tone.
  • For high standards. Your own CSS and your own code in the widget.
DE · EN · FR

Book a table

We look forward to welcoming you by the lake.

DateSaturday, 14 November
Guests2 guests

Available times

18:0018:3019:3020:1521:00

Area

RestaurantTerraceLounge
Continue
From Restaurant Seeblickreservations@your-restaurant.com
Your table on Saturday is reserved
Dear Ms Keller, we look forward to welcoming you on our terrace on Saturday at 19:30. Would you like to round off the evening with our wine pairing?

Examples for illustration. The venues are made up, the possibilities are not.

“The white-label system aleno strengthens our own brand, and without a strong brand it is not possible to establish a hotel in the top class for the long term.”
Lorenzo Studer, Art Hotel Riposo, Ascona (translated from German)
“It matters to us to have a white-label solution. With aleno we stay individual and can customise a great deal in the tool.”
Sarah Markwardt, VP Operational Excellence, L’Osteria (translated from German)
05

How aleno makes it possible

Wherever your guest finds you, the reservation lands in one place: in the aleno reservation system, at a table, in a guest profile.

Your booking window runs on your website, in your Google profile, on Instagram and Facebook and behind your own links and QR codes. If you wish, guests can book you directly in Google Search and on Google Maps. Add to that phone calls and walk-ins, bookings from the PMS for hotels and destination portals in holiday regions. Everything lands in the same system, with the same availability.

Behind it work three building blocks you will meet again and again on this page: the reservation overview, where every booking comes together live, the table plan, where it gets its place, and the guest profile, which remembers the guest.

WHERE GUESTS BOOK ONE SYSTEM, IN YOUR BRAND WHAT IT DELIVERS Your website Google profile and Maps Reserve with Google Instagram and Facebook Custom links and QR codes Phone Walk-in PMS and destination portals aleno behind the scenes, invisible to guests Reservation overviewEvery booking, live in one place Table planEvery guest in their seat Guest profileEvery guest recognised For your guestConfirmation, reminder,self-service changes For your teamLive table plan, app,kitchen and service lists For your businessAnalytics, POS,PMS, payment
The architecture. All channels come together in the aleno reservation system. That is why availability, guest knowledge and communication are the same everywhere, no matter where the reservation comes from. Reserve with Google, destination portals and the PMS are connected via the aleno Marketplace.

A booking journey that thinks ahead

  • Only times that really work. The widget shows what can be booked based on capacity, dining duration and deadlines. If the preferred time is full, it suggests alternatives, including in other shifts, instead of sending the guest away with a refusal.
  • The favourite area. Guests choose the terrace, lounge or bar and see when there is space there.
  • In their language. The widget and all messages speak the language the guest chooses. If they wish, it remembers their details for the next booking.
  • Everything you need to know. Occasion, allergies, high chair or your own questions, per shift or event. Menu choice too, if you wish.
  • Sell more, even before the visit. Guests add drinks, flowers, decoration or the wine pairing directly in the widget and pay for them in advance. In the same way you sell events in advance, from brunch to the New Year’s Eve dinner.
  • Special evenings stand out. Events and public holidays are highlighted in the widget’s calendar, with their own note.
  • Self-service changes, around the clock. Guests change or cancel via a link, up to the deadline you set. Every change checks availability instantly.
  • For all guests. The widget is accessible to WCAG 2.2 Level AA and therefore ready for the European Accessibility Act.
“I used to have to employ a full-time member of staff just for phone reservations. With aleno, that’s a thing of the past.”
Alexander Stauder, Zum Weißen Rauchfangkehrer, Vienna (translated from German)
06 · AI table management

Your widget sells real seats

Fully booked is not the same as full. The difference lies in who gets which table, and when that is decided.

Most booking widgets calculate with capacity: the shift has 80 seats, 72 are taken, so 8 are free. Whether those 8 seats are at one table or spread across three, the widget does not know. So it accepts reservations that don’t work out on the night, or turns guests away even though a little rearranging would have made room.

Systems that assign tables automatically usually work with rules set up by hand for each business: which table for which party size, which tables can be combined, which areas fill first. When something changes, a new table plan, the terrace opens, dining times get shorter, someone has to painstakingly update the rules piece by piece.

aleno’s AI table management thinks in tables. It learns how your team assigns tables, and with every new reservation, every change and every cancellation it replans the whole evening. Once it is switched live, the widget checks every online request against real tables and combinations, with your business’s dining durations.

WIDGET THAT COUNTS CHAIRS Shift 19:30 · 80 seats · 72 taken 8 seats free Request: 8 guests, 19:30 Accepted On the night, no table is ready for them. aleno CHECKS REAL TABLES 4 2 4 6 2 2 6 4 4 4 6 4 6 4 4 2 taken free RESULT FOR THE SAME 8 SEATS 8 guests at 19:30: no table that works. Instead, the widget offers available times when it fits. 2 or 4 guests at 19:30: bookable instantly.
The same 8 free seats. On the left, the widget counts chairs; on the right, aleno checks tables. Free are a table for two, a table for four and another table for two, which are not next to each other. For a party of eight there is no room, whatever the capacity says. For couples and small groups there is, and they are exactly the ones who get it.
Learning

aleno learns from your team instead of needing rules.

Your team seats tables the way it always does. aleno recognises the patterns behind it: which tables suit which party size, which can be combined, which areas fill first. Often one or two assignments are enough. You only set up what cannot be learned from everyday service.

Distributing

Large tables stay for large groups.

The table for six does not go to the couple who calls first if a family may still come later. aleno rearranges the reservations with every new booking so that more guests find a seat in the end, and only moves what has not been placed by hand.

Filling gaps

aleno plays table Tetris in real time.

Every new reservation, every change and every cancellation changes the evening. aleno constantly looks for gaps and places the reservations so that scattered free seats become bookable tables again. That way the evening fills up bit by bit, and occupancy rises without your team having to replan.

Rhythm

Arrivals are staggered.

Instead of ten tables at 19:00, guests arrive one after another. The kitchen works in rhythm, the service team has time for a recommendation, and the evening feels busy, but not rushed.

Guest knowledge

Regulars sit at their table.

If the guest profile says the Keller family always sits at table 12, aleno seats them there as soon as it is free. VIPs by the window, families in the quiet corner, in the order of priority you set.

You decide how much aleno takes over

Level 1 · Suggest

“Show me what you can do.”

For every reservation, aleno shows the right table and up to two alternatives. Your team checks and seats it themselves.

Right for you if your team wants to own every placement itself.
Level 2 · Plan internally

“Go ahead, I’ll look it over.”

aleno places every reservation at a table and replans when things change. Visible only to your team, which can step in at any time.

Right for you if you want to hand over the work but keep the final check.
Level 3 · Live

“I trust you. Take over.”

The assignment applies to all reservations, including online. The widget checks every request against real tables and sells seats instead of capacity.

Right for you if you want the full potential: more seats sold.

At every level: aleno never moves what your team has placed by hand, and the reason for every assignment can be viewed. For special cases such as walk-in tables, the terrace in good weather or large groups only at early times, there are settings for the whole business, a single shift or a single day.

In an A/B test with 20 L’Osteria restaurants, AI table management brought 15% more guests.

07

The evening as it really goes

No evening sticks to the plan. You can tell good software by how it handles everything that comes up in between.

Groups send enquiries, the sun comes out, a regular turns up at the door unannounced, a table is meant to be seated twice tonight. The aleno reservation system is built for exactly these moments: as a table plan that shows live what is happening in the room, and as an app your team carries with them on tablet and smartphone.

  1. 10:12A group of 14 enquires

    The request comes in as provisional. The guest immediately gets a reply with menu suggestions, and you decide in your own time.

  2. 15:40The sun stays out

    The terrace is opened for the evening. From now on, the widget also sells the seats outside.

  3. 17:30Briefing

    Kitchen and service see on one list who is coming, when, and with which requests and allergies.

  4. 19:20A regular without a reservation

    One click records them as a walk-in. The reservation overview shows the real evening again, and table planning takes them into account.

  5. 21:00The second seating

    Thanks to limited dining times and clear communication, the same tables are sold a second time.

Table plan

The room, live

Every reservation at its table, with its status from arrival to departure. Double bookings and tables that are too small are flagged instantly. For a banquet, buffet or extra tables, the plan can be rearranged for a single day.

Plus: rooms and areas such as the terrace, lounge or floors, flexible per shift.
Groups and events

Large requests without the back and forth

Group requests land together in one place, with an automatic reply to the guest. Brunch, Christmas dinner or New Year’s Eve run as separate bookable events with their own terms, their own messages and their own booking link.

Plus: limits per shift, so groups don’t crowd out the evening.
Walk-ins

Spontaneous guests count too

One click records the guest, or if you wish they register themselves at the table via QR code. That way aleno reflects the real evening, not just the planned one.

Plus: walk-ins’ personal data is deleted automatically after your deadline.
On the go

aleno in your pocket

aleno runs in the browser and can be installed as an app on tablet and smartphone, for iOS and Android. No fixed hardware, no installation on a particular computer.

Plus: notifications per person, in the app or by email.
Overview

The week at a glance

The calendar shows all shifts and events with occupancy, closure periods and notes. The dashboard gathers what is still open, such as provisional requests or reservations without a table.

Plus: you accept requests above your allocation provisionally instead of turning guests away.
Double seating

One table, sold twice

Limited dining times, blocked peak times and a clear message to the guest at the time of booking: that is how you sell seats twice on busy evenings without it feeling hectic.

Plus: guests actively confirm the dining time in the widget.
“With aleno, we sold our few tables several times a night right from the start and so maximised our revenue.”
Valentin Diem, Soi Thai, Zurich (translated from German)
08

Truly knowing your guest

Being a regular isn’t about the number of visits. You become a regular when someone remembers.

With every reservation, aleno checks whether the guest has been before, using phone number, email and name. If they are new, a profile is created automatically. If they are known, their profile keeps growing: visits, tables, wishes, allergies, occasions, notes from service and, with a connected POS, what they ordered and spent.

Tags turn this knowledge into action. VIP, regular, birthday, hotel guest or whatever else your business needs. Your team assigns them by hand, or a rule does it, for example from the third visit or above a certain spend. And tags work everywhere: in table selection, in how your emails address the guest and in deciding who has to leave a credit card and who doesn’t.

Anna Keller
Guest since 2023 · 9 visits · last visit 3 weeks ago
RegularWindow seatBirthday in MayNewsletter
Favourite table
Table 12, by the window
Allergy
Nuts (son, aged 8)
Language
German
Last visit
4 guests, table 12, family dinner
Spend
€310 per visit on average
Note
Loves the Riesling from the Wachau. Please not right by the door.
Example profile. You decide which fields you use. Spend appears with a connected POS.
  • On the phone. With a connected phone system, a known caller appears with their profile as soon as the phone rings.
  • At the table. Allergies, occasion and preferences are on the reservation, not in a notebook.
  • Across the group. If you wish, several businesses share one guest database. A regular in one outlet is recognised in the next.
  • In the hotel. With the PMS integration, room, stay and package are added.
  • Clean on its own. Duplicate profiles are detected and merged. Retention periods and deletion follow your rules.
The data belongs to you. You are the controller of your guest data, and aleno processes it only on your behalf. You can export it at any time and pull it into your own systems via the open interface. aleno does not use it for its own purposes and does not show your guests any other businesses.
09

In your voice, at the right moment

There are often days or weeks between booking and visit. During that time, aleno keeps in touch, just as you would if you had the time.

Every message is yours: designed with your templates, sent from your domain, in the language the guest chose. Conditions make them personal. The regular reads a different sentence from the first-time visitor, the group gets different information from the couple, and whoever booked on the terrace gets the note about the weather.

  1. At bookingA confirmation that sells something

    With a calendar entry, your terms and, if you like, a mention of the next event, the tasting menu or a voucher.

  2. Before the visitReminder with reconfirmation

    By email or SMS. The guest confirms with one click or makes changes themselves. Cancellations come early enough to give the table to someone else.

  3. When things changeEvery change communicated instantly

    New time, different party size, cancellation: the guest automatically gets the right message. Your team can hold back individual messages if needed.

  4. After the visitA thank you and a request for a review

    With links to Google, Tripadvisor or Facebook. You can exclude guests with certain tags, for example after a complaint.

  5. LaterThe invitation to come back

    To guests with newsletter consent, once, a few days after the visit: an offer, an event, a reason to return.

Guest inbox

All replies in one place

When a guest replies to a confirmation, their message lands in the aleno guest inbox and is recorded on the reservation. Nobody has to search private mailboxes any more, and everyone on the team sees the same status.

Plus: access can be controlled per person via roles.
Delivery

You know what arrived

For every email, you can see whether it was sent or bounced. Wrong addresses are spotted before the guest turns up at the door that evening knowing nothing about it.

Plus: SMS only where it makes a difference, for example just for reminders.
10

More from every reservation

An empty table costs you twice: the revenue and the guest who would have loved to sit there. aleno protects both and turns a reservation into more than a seat.

No-show protection

Commitment that doesn’t annoy guests

Reminders and reconfirmation reduce no-shows on their own. Where more is needed, guests leave their credit card as a guarantee: only on certain days, from a certain group size or only for international guests. You simply exclude regulars.

Good to know: the card is only verified and stored securely, no amount is blocked. You charge a no-show fee deliberately, never automatically.
Pre-sale

Paid before the evening begins

You sell tickets, menus or wine pairings directly with the reservation. If it isn’t paid, aleno automatically releases the seat again after your deadline.

Ideal for: events, New Year’s Eve and tasting menus.
Vouchers

A gift that leads back to you

Guests buy vouchers in the widget or via a link on your website, on social media or in your newsletter. The voucher arrives automatically as a PDF, is redeemed with the reservation and offset against prepaid menus.

Plus: aleno carries remaining balances forward automatically.
Digital signature

A commitment instead of an advance payment

For groups, banquets or menu pre-orders, the guest confirms their selection with a digital signature, with proof. Planning certainty without asking for money up front.

Legal: simple electronic signature under eIDAS.
Cross-selling

The confirmation as a shop window

In confirmations and reminders, you promote what suits the visit: the wine pairing with the menu, the next event, the voucher for Christmas. You measure how much each email brings in via campaign links.

Plus: events can be promoted with their own link and QR code.
aleno Pay

Payments that reach you

aleno Pay connects credit cards and other payment methods such as Apple Pay, Google Pay or TWINT with your widget. Depending on the option, the money goes directly to you via your own acquirer, or you get started easily with Stripe.

Plus: refunds in one click and a PDF receipt for the guest.
“We used to lose revenue in the high four figures every month because of no-shows. With aleno, we have reduced the rate to zero.”
Hubert Wallner, Gourmet Restaurant Hubert Wallner, Wörthersee (translated from German)
“Until we introduced aleno, we had a no-show rate of up to 20% at Restaurant Mural. Today it is close to zero.”
Wolfgang Hingerl, CEO Restaurant Mural, Munich (translated from German)
11

Decisions based on your own numbers

Every reservation is also a data point. Together they show when your business is busy, where your guests come from and where revenue is being left on the table.

aleno Insights brings this together in ready-made reports: your strongest shifts and months, no-shows and cancellations by time and group size, the occupancy of your tables and the reservations for the coming weeks. With a connected POS, revenue is added, by item, by table and by guest group.

RESERVATIONS BY SOURCE · SAMPLE DATA FOR ONE MONTH Your website 312 Google profile 204 Phone 143 Reserve with Google 96 Instagram campaign 88 its own link and tracking Newsletter 61
Where your guests really come from. Every channel and every campaign gets its own booking link. So you can see which post, which email and which ad actually brings in reservations, and if you wish, also as a conversion in Google Analytics, Google Ads or Meta. The numbers here are a made-up example.
  • Reports that arrive on their own. Daily or weekly by email to the right people, as PDF, Excel or CSV.
  • Prepared for service. Before every shift, the kitchen and service list shows guest numbers, times, requests and allergies.
  • A basis for campaigns. Guest lists by tags, visit frequency or newsletter status, and with Mailchimp, syncing straight into your newsletter.
  • Decisions on no-shows. The report shows on which days and for which group sizes a credit card guarantee is really necessary.
  • When you need more. The aleno team builds custom reports on request, and via the open API you pull the data into your own dashboards.
12

For hotel restaurants and groups

An outlet is rarely alone. aleno treats several restaurants, bars and breakfast rooms as one system, with one login and one pool of guest knowledge.

Hotel restaurants

The restaurant that keeps the hotel in mind

Room bookings stay in your PMS. aleno handles the tables and takes the hotel guests for them from the PMS. Every shift follows its own rules: breakfast with shared tables, dinner with longer dwell times, the banquet with its own table plan. With the PMS integration, room, stay and package appear on every reservation, and PMS automation creates the reservations for half board and full board by itself. You can treat hotel guests in a targeted way, for example with dedicated texts, without a review email or with a booking link that already contains the room number.

Everything about PMS integration and PMS automation
Restaurant groups

Every location plans like your best one

Several businesses under one login, with a shared guest database. If the preferred restaurant is full, the widget suggests available times in your other outlets instead of letting the guest go. Reservations can be moved between restaurants, and a shared entry point leads guests to all your venues. AI table management brings the knowledge of your most experienced people to every location.

In practice: according to the case study on aleno.me, L’Osteria saves 7 hours of admin per week per outlet.
THE REQUEST Saturday, 19:304 guests FIRST CHOICE Restaurant on the Squarefully booked at 19:30 IN THE SAME WIDGET Our other restaurants Courtyard Brasserie19:30 available Grill on Station Road19:45 available The guest stays in your group instead of looking elsewhere.
Full doesn’t mean lost. A simplified example with made-up names. If the preferred restaurant is fully booked, the widget shows available times at the other restaurants in your group in the same step.
“With the integration of aleno and our PMS, we are optimising our processes and internal communication. No more lists, and everyone always has up-to-date information.”
Jonas Ritscher, Suvretta House, St. Moritz (translated from German)
13

Connected to what you already use

The reservation system is the core, not the whole world. Via the aleno Marketplace, you connect your reservation system with hotel software, POS, payments, marketing and other channels.

Hotel software (PMS)

Hotel guests, known in the restaurant

Guests, stays and packages in the restaurant, reservations for in-house guests created automatically.

  • Apaleo
  • ASA
  • Fidelio
  • Mews
  • Oracle OPERA
  • protel
  • Shiji Daylight
POS

From taking a seat to paying

Reservation, table and status synced with the POS, revenue and ordered items in the guest profile.

  • Lightspeed
  • Hypersoft
  • helloTESS!
  • Oracle Simphony
Payments

Guarantee, pre-sale, vouchers

Payment service providers and acquirers for aleno Pay, on your own terms.

  • Stripe
  • Datatrans
  • Wallee
  • BS PAYONE
  • Worldline
  • SIX
  • Nexi
  • American Express
  • First Data
  • TWINT
Booking channels

Bookable where guests are searching

With live availability from aleno, from Google Search to the holiday region’s portal.

  • Reserve with Google
  • Discover.Swiss
  • Engadin St. Moritz
  • Davos Klosters
  • Zermatt Tourismus
  • Arosa Lenzerheide
  • Basel.com
  • Taste Match
  • GET LOCAL
Marketing and reviews

Bringing guests back

Newsletter lists from your guests, a well-kept Google profile and your reviews in view.

  • Mailchimp
  • Business Profile Manager
  • re:spondelligent
  • Google Tag Manager
Telephony

Reachable, even when nobody picks up

Assistent.ai answers calls around the clock with AI and books directly in aleno. Call to Book shows known callers with their profile, for Mitel and Wildix.

  • Assistent.ai
  • Call to Book
Hotel CRM and analytics

One picture of the guest for the whole hotel

Guest and spend data from the restaurant in the hotel CRM and in analytics tools.

  • Cendyn
  • dailypoint
  • Revinate
  • Prognolite
  • Sell&Pick
Open interface

What doesn’t exist yet, you can build

The open GraphQL API is available to all customers: for your own website or app, a POS or PMS without a standard connection, or your own dashboards. aleno provides access and documentation, and your team or your technical partner handles the implementation.

  • GraphQL API
Vouchers

Redeem existing vouchers

If you already use a voucher system, its vouchers can be redeemed directly in the widget or during pre-sale. The balance is reconciled automatically.

  • e-guma
41 partners in the aleno Marketplace, as of November 2026. A name on this list does not mean that the same data flows with every system. Which fields and which direction are possible differs by partner and is clarified together before connecting. The aleno team sets up many connections for you.
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Secure, reliable and yours

Every evening, a reservation system carries your revenue and everything you know about your guests. It has to be dependable.

Data ownership

Your data stays yours

You are the controller, and aleno processes data only on your behalf. Export as CSV and access via the open API, at any time.

Not a marketplace: no other businesses are recommended to your guests.
Data protection

GDPR and Swiss FADP

Retention periods, deletion with anonymisation, consent in the widget and marketing emails only with opt-in. Hosted on servers in Europe.

Plus: template texts for your privacy policy.
Payments

Card data never sits with you

Cards and payments run exclusively through certified, PCI-compliant payment providers. Your team sees no card numbers.

Plus: depending on the option, payouts go directly via your acquirer.
Resilience

A backup that runs independently

Should the main system ever be disrupted, the day’s reservations remain viewable via a separately operated backup and can be retrieved as a list.

Plus: browser-based, with no servers on your premises.
Accessibility

A widget for every guest

Operable by keyboard, usable with screen readers and built to WCAG 2.2 Level AA. This prepares you for the European Accessibility Act.

Good to know: if you use your own colours, make sure there is enough contrast.
Roles and permissions

Everyone sees what they need

Roles control who may edit settings, guest data and groups. Notifications arrive per person in the app or by email.

Plus: help with video tutorials and chat directly in aleno.
15

Everything at a glance

Everything the aleno reservation system can do, with one sentence per feature. Filter by area or search for whatever interests you.

Bookings and channels
Booking widget

The booking journey for your website and every other channel, in your design.

Bookings and channels
Widget in your brand

Logo, colours, fonts, images and fields that match your brand.

Bookings and channels
Custom CSS and code

For brands with high standards, the widget can be customised down to the last detail.

Bookings and channels
Availability you can trust

Guests only see times that are genuinely bookable given capacity, dining time and deadlines.

Bookings and channels
Alternative times

If the preferred time is full, the widget suggests free times, including in other shifts.

Bookings and channels
Time slots, not guesswork

Guests choose the date and party size and see matching free times.

Bookings and channels
Choice of area

Choose the terrace, lounge or bar when booking, with the free times for each area.

Bookings and channels
Multilingual

Widget and messages in the language the guest chooses.

Bookings and channels
Additional questions

Occasion, allergies, high chair or your own questions, per shift or event.

Bookings and channels
Pre-orders when booking

Menu choice or wine pairing right in the widget, with or without payment.

Bookings and channels
Conditions confirmed

The guest actively confirms dining time, cancellation rules or dress code.

Bookings and channels
Consents

Terms and conditions, privacy and your own checkboxes right in the booking process.

Bookings and channels
Newsletter sign-up

Guests sign up for your newsletter when they make a reservation.

Bookings and channels
Remember details

On request, the widget remembers the guest’s details for the next booking.

Bookings and channels
Custom links and QR codes

Links that go straight to a shift, an event, a menu or a date.

Bookings and channels
Google profile, Instagram, Facebook

Link the widget wherever guests discover you.

Bookings and channels
Reserve with Google

Bookable directly in Google Search and on Google Maps, synced with aleno.

Integration
Bookings and channels
Destination portals

Bookable in the portals of holiday regions such as Engadin St. Moritz, Davos Klosters or Zermatt.

Partner
Bookings and channels
Self-service changes and cancellations

Guests adjust their own reservation via a link, up to your deadline.

Bookings and channels
Group requests

Large groups enquire online, the guest gets an instant reply and you confirm at your own pace.

Bookings and channels
Events

Brunch, Christmas dinner or New Year’s Eve as separate bookable events with their own link.

Bookings and channels
Highlight special days

Public holidays and special days are marked in the widget calendar, with a note.

Bookings and channels
Test mode

Try out new shifts and events internally before guests see them.

Bookings and channels
Accessible widget

Usable by keyboard and screen reader, to WCAG 2.2 Level AA.

Bookings and channels
Phone assistant around the clock

An AI from Assistent.ai answers calls and books directly in aleno.

Partner
Tables and AI
AI table management

Assigns every reservation to the right table and replans the evening with every change.

Tables and AI
Learns from your team

Adopts the patterns in your team’s assignments instead of needing weeks of rules.

Tables and AI
Three levels of autonomy

Suggest, plan internally or live. Switch at any time.

Tables and AI
Real seats online

Only what has a real table or combination can be booked online.

Tables and AI
Table suggestions

Up to three suitable tables for every reservation your team enters.

Tables and AI
Table combinations

Tables can be grouped into combinations with their own capacity.

Tables and AI
Table priorities

Decide which tables and areas fill up first.

Tables and AI
Favourite tables for regulars

Guests with certain tags get preferred tables as soon as they are free.

Tables and AI
Keep tables free

Exclude walk-in tables, VIP tables or the terrace in the rain from automatic assignment.

Tables and AI
Continuous replanning

Assigned reservations move when there is a better fit, up to a deadline before arrival.

Tables and AI
Your team has the final say

aleno never moves anything your team places by hand.

Tables and AI
Rules per shift and day

Lunch, dinner, breakfast and events are planned with their own rules.

Tables and AI
Shared tables

Several reservations at one table, for example at breakfast or in the beer garden.

Tables and AI
Replan a shift

Have all reservations in a shift redistributed at once.

Service on the night
Live table plan

Every reservation on its table, with its status from arrival to departure.

Service on the night
Room planner

Design rooms with tables and room elements by drag and drop.

Service on the night
Rooms and areas

Indoors, terrace, lounge or floors as separate areas, flexible per shift.

Service on the night
Conflicts at a glance

Double bookings and tables that are too small are flagged instantly.

Service on the night
Table plan for one day

Rearrange the plan for a single day, for example for a banquet or buffet.

Service on the night
Walk-ins in one click

Record spontaneous guests so aleno shows the real evening.

Service on the night
Walk-in via QR code

Guests without a reservation register themselves at the table.

Service on the night
Double seating

Sell seats twice on busy evenings, with a limited dining time.

Service on the night
Provisional reservations

Accept requests beyond your allocation and confirm them deliberately instead of turning them down.

Service on the night
Colour-coded status

From provisional through confirmed and seated to departed, in your own colours and labels.

Service on the night
Calendar

Week and day view with occupancy, shifts, events, closures and notes.

Service on the night
Dashboard

Open tasks such as provisional requests, collected in one place.

Service on the night
Kitchen and service list

Guest numbers, times, requests and allergies before every shift.

Service on the night
App for tablet and smartphone

aleno as an app on iOS and Android, with no fixed hardware.

Service on the night
Notifications

Important events in the app or by email, adjustable per person.

Service on the night
Caller ID

Known callers appear with their profile, for Mitel and Wildix.

Integration
Guests and CRM
Guest profile and restaurant CRM

Contact details, language, allergies, preferences, occasions and the full visit history.

Guests and CRM
Automatic recognition

Known guests are recognised with every booking, new ones are created automatically.

Guests and CRM
Guest tags

VIP, regular, hotel guest or your own tags that steer table choice and communication.

Guests and CRM
Automatic tags

Rules assign tags based on visits or spend, for example regular from the third visit.

Guests and CRM
Guest notes

What your service team learns stays with the guest and appears on the next visit.

Guests and CRM
Spend in the profile

What a guest orders and spends, straight from the POS.

Integration
Guests and CRM
Merge duplicates

Duplicate profiles are detected and merged into one.

Guests and CRM
Blacklist

Guests with a blacklist tag are only accepted provisionally online.

Guests and CRM
Exceptions for regulars

Exempt loyal guests from the credit card requirement.

Guests and CRM
Shared guest database

Several businesses in a group share one pool of guest knowledge.

Guests and CRM
Data export

Export guest and reservation data as CSV at any time.

Guests and CRM
Retention periods and deletion

Automatically delete or anonymise guest data according to your retention periods.

Communication
Confirmations

Sent automatically with every booking, change, cancellation or group request.

Communication
Reminder before the visit

With a lead time of your choice, by email or SMS.

Communication
Reconfirmation

Guests reconfirm their reservation in one click.

Communication
Calendar entry

The reservation lands in the guest’s calendar in one click.

Communication
Emails from your domain

The sender is your business, not a third party.

Communication
Templates in your tone

Texts, images and attachments such as menu suggestions, in several languages.

Communication
Personal messages

Placeholders and conditions for regulars, groups or individual shifts.

Communication
SMS

Confirmation and reminder by SMS, targeted where it makes a difference.

Communication
Review email

After the visit, with links to Google, Tripadvisor or Facebook.

Communication
Invitation after the visit

Sent once to guests who have consented, with a reason to come back.

Communication
Guest inbox

All guest replies in one place, attached to the reservation.

Communication
Delivery status

See for every email whether it was sent or bounced.

Communication
Overview for guests

Several reservations of one guest in one email, even across several restaurants.

Revenue and payments
Credit card guarantee

Guests leave their card as a guarantee, only where you want it.

Revenue and payments
Guarantee on your terms

By shift, weekday, party size, additional question or country code.

Revenue and payments
No amount blocked

The card is only verified and stored securely, no amount is reserved.

Revenue and payments
No-show fee

If a guest does not show up, you charge the agreed fee in full or in part.

Revenue and payments
Release seats automatically

Without a card or payment, aleno releases the seat again after your deadline.

Revenue and payments
Pre-sale and deposit

Sell events, menus, drinks, flowers or decorations with the reservation and have them paid in advance.

Revenue and payments
Voucher shop

Sell vouchers online, send them automatically and redeem them with the reservation.

Revenue and payments
Digital signature

Have menu choices and commitments confirmed bindingly, without prepayment.

Revenue and payments
Cross-selling in emails

Promote events, menus and vouchers in confirmations and reminders.

Revenue and payments
aleno Pay

Credit cards and other payment methods such as Apple Pay, Google Pay or TWINT.

Revenue and payments
Your own acquirer

Payments go directly to your business, on your terms.

Integration
Revenue and payments
Refunds

Refund amounts for cancelled reservations in one click.

Revenue and payments
Payment receipt

Guests automatically receive a receipt as a PDF.

Analytics and marketing
aleno Insights

Ready-made analyses of guests, reservations, shifts, tables and revenue.

Analytics and marketing
Performance over twelve months

Your strongest shifts, months and times at a glance.

Analytics and marketing
No-shows and cancellations

Analysed by timing, shift and party size.

Analytics and marketing
Table occupancy

Which tables stay empty and which are always full.

Analytics and marketing
Revenue analysis

By item, table and time, with a connected POS.

Integration
Analytics and marketing
Reports by email

Automatically at set times, as PDF, Excel or CSV.

Analytics and marketing
Campaign tracking

See for every link how many reservations it brings in.

Analytics and marketing
Conversion tracking

Measure reservations as conversions in Google Analytics, Google Ads or Meta.

Analytics and marketing
Guest lists for campaigns

Filter by tags, visits or newsletter status.

Analytics and marketing
Newsletter integration

Automatically transfer guests who have consented to Mailchimp.

Integration
Analytics and marketing
Reviews in view

See and reply to reviews with re:spondelligent.

Partner
Analytics and marketing
Custom analyses

On request, the aleno team builds reports around your questions.

Hotels and groups
PMS integration

Room, stay and package on every reservation.

Integration
Hotels and groups
PMS automation

Reservations for half board and full board are created automatically.

Integration
Hotels and groups
Hotel breakfast

Shared tables and separate rules for breakfast service.

Hotels and groups
Targeted messages for hotel guests

With their own texts or without a review email, depending on the guest.

Hotels and groups
Prefilled links

Name or room number already filled in the widget via the link.

Hotels and groups
Several outlets, one login

Restaurants, bars and breakfast under one account.

Hotels and groups
Shared entry point

One widget that guides guests to all restaurants in the group.

Hotels and groups
Suggestions from other outlets

If one restaurant is full, the widget shows free times in the others.

Hotels and groups
Move reservations

Between the restaurants of a group, in one click.

Hotels and groups
Hotel CRM

Guest data from the restaurant in Cendyn, dailypoint or Revinate.

Partner
Platform and security
White label

Guests see your brand, never aleno.

Platform and security
No commission

Neither on reservations nor on cancellations. An individual fixed monthly price.

Platform and security
Data ownership

You are the controller of your guest data. No use for third-party purposes or for training a platform AI.

Platform and security
No marketplace

Your guests are never recommended other businesses.

Platform and security
Open API

GraphQL interface for your own integrations and dashboards.

Platform and security
GDPR and Swiss FADP

Retention periods, anonymisation and consents, hosted in Europe.

Platform and security
PCI-compliant payments

Card data only with certified payment providers, never with you.

Platform and security
Independent backup

The day’s reservations stay accessible even during an outage.

Platform and security
In the browser, no installation

On computer, tablet and smartphone, with no server on site.

Platform and security
Roles and permissions

Control who may edit settings and guest data.

Platform and security
aleno Marketplace

41 partners for PMS, POS, payment, channels and marketing.

Onboarding and support
Personal onboarding

Setup session and training for your team.

Onboarding and support
Data migration

Guest data from your previous system, included.

Onboarding and support
A planned switch

Setup, training and go-live on a fixed date.

Onboarding and support
Flexible terms

No lock-in contracts. An individual fixed price for what your business needs.

Onboarding and support
Personal support

By phone, Google Meet and email, in German and English.

Onboarding and support
Integrations set up for you

The aleno team sets up many integrations for you.

Onboarding and support
Template texts

Templates for your privacy policy, no-show terms and notices in the widget.

Onboarding and support
Help in the app

Video guides, chat and a request form right in aleno.

Features marked “Integration” need a connected system; features marked “Partner” run through a partner in the aleno Marketplace.

16

What matters when choosing the right reservation system

At first glance, reservation systems look alike. The differences show up in the questions that only hurt after you’ve bought: who earns from your guests, who owns their data and whether the system fits your business.

These criteria help you decide, whichever system you choose in the end. The right-hand column shows how aleno meets them.

CriterionWhy it mattersHow aleno does it
Pricing modelFees per guest grow with your success and also apply to regulars who would have found you anyway.Individual fixed monthly price. No commission, no fee per guest or cancellation.
Your brandThe reservation is the first contact with your business. It should look like you, not like a third party.White label: widget in your design, emails from your domain, SMS in your tone.
Guest dataWhat you know about your guests is your most valuable asset. It doesn’t belong in someone else’s hands or in someone else’s AI.The data belongs to you, is not used for anyone else’s purposes and can be exported at any time.
Guest knowledgeIf you know your guests, you can welcome them personally and invite them back in a targeted way.Guest profile with visit history, allergies, tags and notes, created and recognised automatically.
Table planningCounting free seats isn’t enough. What counts is whether a suitable table is really free.AI table management that learns from your team and checks online requests against real tables.
Hotel restaurantWithout a connection to the PMS, someone transfers hotel guests, half board and allergies by hand.PMS integration and PMS automation, including Apaleo, ASA, Mews, Oracle OPERA, protel and Shiji Daylight.
Several outletsGroups need one body of guest knowledge across all locations, otherwise a regular is a stranger at the next venue.One login, a shared guest database, suggestions from other outlets in the widget.
No-showsEvery empty table costs revenue; rules that are too strict cost guests.Reminder, reconfirmation, credit card guarantee and deposit, applied selectively by your rules.
IntegrationsPOS, payments, Google and marketing have to play along, otherwise you create new silos.41 partners in the aleno Marketplace and an open GraphQL API.
Data protectionGuest data is personal data. Where it is stored and who sees it is a legal question.GDPR and Swiss FADP, servers in Europe, card data only with PCI-compliant payment providers.
ContractLong commitments keep you in a system that no longer suits you.Flexible terms, no lock-in contracts.
Onboarding and supportA system is only as good as its rollout and the help you get when it matters.Personal onboarding, data migration included, support by phone, Google Meet and email.
Who owns the guest data is in the small print. Some platforms have their terms guarantee them the right to use your team’s internal guest notes to train their own AI, and in the contract you guarantee that you and your guests agree to this. Those notes hold what your team knows about your regulars: preferences, allergies, the favourite table, the birthday. With aleno, all of that stays with you. It is used neither for our own purposes nor to train a platform AI.
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Before and after

Everything from the last chapters, side by side.

Day to dayWithout alenoWith aleno
For your guest
The bookingOn a platform’s website or app, in its design and next to other restaurantsWith you, in your design
Confirmation and reminderIn the platform’s name, or not at allIn your name, in their language
When something changesCall while someone is there to answerChange it themselves, around the clock
If the preferred time is fullA refusalAlternatives, including at another outlet
As a regularGets their table if someone remembersIs recognised, on the phone, in the widget, at the table
For your business
Cost per reservationA fee per guest, depending on the model even for cancellationsNone. One fixed monthly price
Guest dataPartly with the platform, partly in people’s headsEntirely with you, exportable at any time
Online availabilityCounts chairsChecks real tables, with AI table management
No-showsAn empty table and a call that goes unansweredReminder, reconfirmation and guarantee by your rules
Additional revenueHappens at the table or not at allStarts with the booking: pre-sale, vouchers, cross-selling
DecisionsBased on gut feelingBacked by reports on shifts, channels and no-shows
For your team
The phoneTies up one person for hoursGuests book online, callers are recognised
Table planningTable Tetris in your head, with every requestaleno suggests or plans on its own
Knowledge about the guestIn the heads of individual peopleIn the profile, visible to everyone
Guest messagesScattered across inboxesIn one inbox, attached to the reservation

Reservations you share with others become a relationship that belongs to you.

18

What this means in numbers

Work it out for your business. All assumptions are out in the open, and you can adjust every one of them.

Commission

No-shows

€45,000 Commission per year that disappears when your guests book directly with you instead of through a platform.
€41,310 Revenue per year that stays with you when your no-show rate falls to 0.3%.
€86,310 in total per year.
  • Guests per month (2.5 per reservation)1,500
  • Platform fees per month€3,750
  • No-show guests per month today45
  • No-show guests per month at 0.3%5
The basis of the calculation. A model calculation with disclosed assumptions, not a measured figure from a specific business. It assumes that all reservations currently come through a platform charging a fee per guest, with an average of 2.5 guests per reservation. The platform’s monthly fees are not included. For no-shows, the calculator shows what a rate of 0.3% means for you. Businesses that consistently use reminders, reconfirmation and credit card guarantees reach this figure; Restaurant Mural, for example, is close to zero today. Not included are pre-sale, vouchers, cross-selling and additional seats sold thanks to AI table management.
“The cost savings we have seen since using aleno alone give us a return on investment of 5.2.”
Giovanni Melis, Restaurant zur Taube, Zug (translated from German)
19

Is it right for your business?

aleno isn’t an equally good fit for every business. We’d rather say so before than after.

What matters for your business

If you run a hotel restaurant

The connection to the hotel matters most

A reservation system that runs as a silo next to the PMS leaves your team transferring hotel guests, half board and allergies by hand. aleno is connected to the PMS, creates reservations for half board and full board itself and plans breakfast, restaurant and bar with their own rules in one system.

Plus: room, stay and package on every reservation.
If you run a restaurant with high standards

Your brand and your guest knowledge matter

If your kitchen, service and atmosphere win people over, you don’t want bookings in a third party’s design or guests you don’t know. aleno takes bookings in your look, recognises regulars, seats them at their table and secures full evenings with guarantees and pre-sale.

Plus: tasting menus, events and vouchers directly with the reservation.
If you run a group

Guest knowledge across all locations matters

Several businesses need one system, not several silos. aleno connects all outlets under one login, shares the guest database, suggests free times at other venues in the widget and, with AI table management, brings the knowledge of your best people to every location.

Plus: reports per business and an open API for your own dashboards.
If you take bookings through platforms today

What stays with you in the end matters

Every booking through a platform costs a fee and gives away part of your guest knowledge. With aleno, guests book directly with you, through your website, Google and social media, at a fixed price and with all the data in your hands.

Plus: data migration when you switch, with no interruption to your operations.
Especially strong for

Businesses where hospitality begins with the reservation

Restaurants and hotel restaurants with their own brand and their own standards. Businesses with lots of online bookings or more demand than seats at the weekend. Several rooms, areas or outlets. Hotels with breakfast, half board and a restaurant. Groups with several locations. And anyone who pays a platform per guest today.

Less suited to

Businesses looking for something else

If you have almost only walk-in trade and hardly take reservations, you don’t need a reservation system this deep. And if you mainly want reach on a marketplace where guests choose between many restaurants, aleno is the wrong choice: aleno is deliberately not a marketplace.

Four questions that reveal what you need

  • How many of your guests book through a platform today? And how much do you pay for that each month?
  • Whose name is on the confirmation your guest receives? This is where you see where your brand begins.
  • What do you know about a guest who is coming for the third time? And who on the team knows it?
  • How many seats stay empty on a full evening? Because someone doesn’t turn up, or because the seat is allocated badly.

What it takes

Step 1

Getting to know you and your quote

In a demo, we look at your business and your processes. Afterwards you receive an individual quote: a fixed monthly price for exactly what your business needs. With flexible terms.

Step 2

Setup with the aleno team

In the setup session, we create table plans, shifts, templates and your widget in your design together. If you wish, we migrate guest data from your previous system.

Step 3

Live on your go-live date

Your team is trained, existing reservations are transferred, and your widget goes live on a fixed date. Day-to-day operations carry on undisturbed.

Not an IT project. Setup and data migration are included. During onboarding you are supported by people who know hospitality from the inside. After that, you can reach aleno support personally by phone, Google Meet and email, in German and English.
20

Frequently asked questions

What is the aleno reservation system?

The aleno reservation system is built for hotel restaurants and restaurants in Switzerland, Germany and Austria: in the business’s own brand, without commission, with guest profiles, AI table management and PMS integration. It is the core of aleno Hospitality Intelligence. It includes the booking widget for your website, Google and social media, the reservation overview and table plan, guest profiles with CRM, automated communication by email and SMS, no-show protection, deposits and pre-sale, reports and AI table management. It is fully white label and charges no commission on reservations.

How much does aleno cost, and do you charge a fee per guest?

No, aleno charges neither commission nor a fee per guest, not on reservations and not on cancellations. You get an individual fixed monthly price, regardless of how many guests book. It is individual because you should only pay for what your business really needs. Setup and data migration are included, and the term is flexible. Third-party costs may apply for SMS and payment providers, depending on whether and how you use them.

Is aleno just a reservation system?

No. aleno has a reservation system, and it is the core of aleno Hospitality Intelligence. Further features build on it, such as PMS integration and PMS automation for hotels, AI table management, reports, aleno Pay for payments and more than 40 integrations in the aleno Marketplace.

What does white label mean with aleno?

Your guests never see aleno, only your business. The widget carries your logo, your colours and your fonts, emails come from your own domain and use your templates, and SMS and notices are written in your tone. If you want more, you can customise the widget with your own CSS and code. There is no third-party advertising and no recommendations for other restaurants.

Who owns the guest data?

You do. You are the controller of your guest data; aleno only processes it on your behalf and does not use it for its own purposes. You can export guest and reservation data as CSV at any time or pull it into your own systems via the open API.

How do I switch from my current reservation system to aleno?

Following a set plan: in a setup session, the aleno team sets up table plans, shifts, templates and the widget together with you. If you wish, guest data from your previous system is imported, your team is trained, existing reservations are transferred, and the new widget goes live on a fixed date. Day-to-day operations carry on undisturbed throughout.

How can I get more direct bookings?

By putting your booking window everywhere guests find you: on your website, in your Google Business Profile, on Instagram and Facebook, through your own links and QR codes, and via Reserve with Google directly in Google Search and on Maps. All bookings arrive in the aleno reservation system without commission, and campaign links show you which channel brings how many reservations.

What is AI table management, and do I have to use it?

AI table management assigns every reservation to the right table and replans the evening with every change. It learns from the way your team allocates tables. You decide how much it takes over: it can only make suggestions, plan internally or work live, so that the widget also checks against real tables. It never moves manual decisions made by your team.

How does aleno help reduce no-shows?

With several layers that you combine: automatic reminders by email or SMS with reconfirmation, changes and cancellations by the guest themselves, a credit card guarantee for specific shifts, days, party sizes or country codes, and prepayment for events and menus. The card is only verified and stored securely, not charged. You charge a no-show fee deliberately, in full or in part.

What should a hotel restaurant look for in a reservation system?

Above all, the connection to the PMS. A reservation system that runs as a silo next to the hotel software leaves the team transferring hotel guests, half board and allergies by hand. Also important are separate rules for breakfast, restaurant and bar, and shared guest knowledge across all outlets. aleno is connected to Apaleo, ASA, Mews, Oracle OPERA, protel and Shiji Daylight, among others, and creates reservations for half board and full board automatically.

What should a restaurant group look for in a reservation system?

Shared guest knowledge across all locations, central management, and making sure guests aren’t lost when one venue is full. With aleno, all businesses run under one login with a shared guest database, the widget suggests free times at the other restaurants, and reservations can be moved between venues.

What pricing models do reservation systems use?

Essentially two: platforms often charge a fee per booked guest or a commission, sometimes on top of a monthly fee. Other systems work with a fixed monthly price. With fees per guest, costs rise with every booking, including for regulars. aleno works with an individual fixed monthly price, without commission and without a fee per guest.

Is it worth having my own reservation system if I already get guests through a booking platform?

For most businesses, yes, because most guests find a restaurant through Google, its own website, social media or recommendations anyway. With your own system, they book directly with you, with no fee per guest, in your brand and with all the data staying with you. With aleno, you can also be booked directly in Google Search and on Google Maps via Reserve with Google.

What is the difference between AI table management and automatic table assignment?

Automatic table assignment works by fixed rules that someone has to set up and maintain. aleno’s AI table management learns from the way your team allocates tables, replans the whole evening with every change, fills gaps automatically and lets you choose whether it only makes suggestions, plans internally or works live. It never moves manual decisions made by your team.

Will my guest data or notes be used to train AI?

No. With aleno, the guest data and your team’s internal notes belong to you. aleno only processes them on your behalf and uses them neither for its own purposes nor to train a platform AI. That isn’t the case with every provider: some platforms have their terms guarantee them the right to use guest notes to train their AI.

Can I get back in touch with guests after their visit?

Yes. After the visit, aleno automatically sends a review email and, to guests who have consented to the newsletter, an invitation to come back. Guest lists by tags, visits or newsletter status form the basis for campaigns, the Mailchimp integration syncs your newsletter list, and cross-selling in the confirmation and reminder promotes events, menus and vouchers.

Is there a minimum contract term or a free trial?

The term is flexible and there are no lock-in contracts. There is no free trial: you are buying software that runs productively from day one. Beforehand, we show you aleno in a demo using your business, and after you buy, we set it up together with you.

Is aleno suitable for hotels with several outlets?

Yes. Breakfast, restaurants, bar and banqueting run in one system with their own rules per shift and shared guest knowledge. With the PMS integration, room, stay and package appear on the reservation, and the PMS automation creates reservations for half board and full board automatically. Connected systems include Apaleo, ASA, Mews, Oracle OPERA, protel and Shiji Daylight.

Is aleno suitable for restaurant groups?

Yes. Several businesses run under one login with a shared guest database. If one restaurant is full, the widget shows free times at the group’s other restaurants, and reservations can be moved between restaurants.

Which systems does aleno integrate with?

Through the aleno Marketplace with 41 partners, including PMS such as Apaleo, Mews, protel and Oracle OPERA, POS systems such as Lightspeed, Hypersoft and helloTESS!, payment providers such as Stripe, Datatrans, Wallee and TWINT, plus Reserve with Google, Mailchimp, re:spondelligent and Assistent.ai. For everything else, there is an open GraphQL API.

Is aleno GDPR compliant?

aleno helps businesses comply with the GDPR and the Swiss Federal Act on Data Protection (FADP), for example with retention periods, deletion with anonymisation and consent in the widget. The data is stored on servers in Europe. Card data is processed exclusively by certified, PCI-compliant payment providers.

Is the booking widget accessible?

Yes. The widget can be operated by keyboard, works with screen readers and is built to WCAG 2.2 Level AA. This means it meets the requirements of the European Accessibility Act. If you use your own colours, it is up to you to ensure sufficient contrast.

Can guests also book by phone around the clock?

Yes, through the partner Assistent.ai: an AI phone assistant answers calls, checks availability and books directly in aleno. When your team answers the phone themselves, Call to Book shows known callers with their profile, for Mitel and Wildix phone systems.

Does aleno work on tablets and smartphones?

Yes. aleno runs in the browser without dedicated hardware and can be installed as an app on the home screen on iOS and Android. Settings are best done on a computer, and the evening service on a tablet.

Hospitality Intelligence

Take back your guests.

No commission, in your brand, with all guest data in your hands. See in a demo what aleno looks like in your business, with your room, your shifts and your design.

The aleno reservation system is built for hotel restaurants and restaurants in Switzerland, Germany and Austria: in the business’s own brand, without commission, with guest profiles, AI table management and PMS integration. It is the core of aleno Hospitality Intelligence. aleno AG, Zurich, founded in 2015.

Customer numbers, quotes and results from reference businesses are taken from information on aleno.me. Examples with invented names are for illustration only. The calculator is a model calculation.

As of November 2026

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