Whether start-up, pop-up or traditional restaurant - we regularly give tips on how to make your restaurant more successful.
Food waste in Restaurants: Less is more.
Inflation and staff shortages: also an opportunity for gastronomy?
Tech Trends 2022: Dinner ex Machina? Which technology will prevail?
Picking a POS for your restaurant - everything you need to know about it
Pre-Payment & Pre-Order: Sure the menu, sure the revenue
Upselling: More for and from your guests
Dynamic Prices - Constant Stream of Customers?
9 Tips for Improving your Restaurant's Online Visibility
“Reserve with Google” - how the blue button helps restaurants
Interview with Ben, Lumiere Consultancy
Automated marketing for restaurants: 5 concrete use cases
Food Trends 2022
