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Our blog

Whether start-up, pop-up or traditional restaurant - we regularly give tips on how to make your restaurant more successful.

After Lockdown: Should you be charging a no-show fee for reservations?

Olaf Kunz March 26, 2021

The hospitality industry is facing a severe market shakeout

Klaus Preisner March 19, 2021

Third Wave vs. Bankruptcy Wave: The Struggle to Reopen Restaurants

Klaus Preisner March 12, 2021

«Out-of-home business is gaining massively importance for restaurants»

Olaf Kunz March 11, 2021

Vaccination Required for Restaurant Entry?

Klaus Preisner February 19, 2021
Restaurants that recommend guests to each other can profit massively.

Guest Sharing: How Restaurants Profit from Cooperation with Others

Klaus Preisner January 24, 2021

Restaurants staying in business and giving back

Liza Cahiz January 21, 2021
Natural wines: How to turn them from a nuisance into an experience for restaurateurs and guests

Pure wine: How to make natural wine a success in your restaurant

Klaus Preisner July 28, 2020
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TripAdvisor, Guide Michelin and Bookatable join forces - what this means for restaurant operators

Klaus Preisner December 27, 2019
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Everyday restaurant life is full of surprises - aleno helps you stay flexible

Klaus Preisner October 17, 2019
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These 5 mega trends in gastronomy will change the whole branch

Klaus Preisner November 14, 2018
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