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Whether start-up, pop-up or traditional restaurant - we regularly give tips on how to make your restaurant more successful.

Falstaff Profi CEO: «Sustainability in fine dining is possible»

Olaf Kunz January 27, 2023

What the currently hottest ChatAI says about the future of restaurants

Olaf Kunz December 23, 2022

5 Tips for Restaurants on Group Reservations

Liza Cahiz / Klaus Haberkern November 24, 2022

Connect the aleno reservation system with the Lightspeed iPad cash register now - for more insights and less effort.

Liza Cahiz / Klaus Haberkern November 8, 2022
web shop restaurant

Web Shop for Restaurant and Hotel: The 5 Essentials

Liza Cahiz / Klaus Haberkern November 8, 2022

Wolfgang Hingerl: «aleno takes an large amount of work off our hands»

Olaf Kunz November 2, 2022
children in restaurant

Special Guests: What makes a child-friendly restaurant?

Liza Cahiz / Klaus Haberkern November 1, 2022
christmas

Group reservations: HowTo

Liza Cahiz / Klaus Haberkern September 1, 2022
Upselling im Restaurant - wie man dabei vorgeht

Food waste in Restaurants: Less is more.

Liza Cahiz / Klaus Haberkern August 5, 2022
Restaurant searching staff

Inflation and staff shortages: also an opportunity for gastronomy?

Liza Cahiz / Klaus Haberkern July 1, 2022

Tech Trends 2022: Dinner ex Machina? Which technology will prevail?

Liza Cahiz / Klaus Haberkern June 28, 2022
What types of POS systems for restaurants are there and what is important when choosing one? We reveal it in the big POS and cashier system overview.

Picking a POS for your restaurant - everything you need to know about it

Liza Cahiz May 4, 2022
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