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Our blog

Whether start-up, pop-up or traditional restaurant - we regularly give tips on how to make your restaurant more successful.

Revenue Mangement In Restaurants: 5 Strategies For More Success

Olaf Kunz September 20, 2023

Falstaff Profi CEO: «Sustainability in fine dining is possible»

Olaf Kunz January 27, 2023

What the currently hottest ChatAI says about the future of restaurants

Olaf Kunz December 23, 2022

5 Tips for Restaurants on Group Reservations

Liza Cahiz / Klaus Haberkern November 24, 2022

Connect the aleno reservation system with the Lightspeed iPad cash register now - for more insights and less effort.

Liza Cahiz / Klaus Haberkern November 8, 2022
web shop restaurant

Web Shop for Restaurant and Hotel: The 5 Essentials

Liza Cahiz / Klaus Haberkern November 8, 2022

Wolfgang Hingerl: «aleno takes an large amount of work off our hands»

Olaf Kunz November 2, 2022
children in restaurant

Special Guests: What makes a child-friendly restaurant?

Liza Cahiz / Klaus Haberkern November 1, 2022
christmas

Group reservations: HowTo

Liza Cahiz / Klaus Haberkern September 1, 2022
Upselling im Restaurant - wie man dabei vorgeht

Food waste in Restaurants: Less is more.

Liza Cahiz / Klaus Haberkern August 5, 2022
Restaurant searching staff

Inflation and staff shortages: also an opportunity for gastronomy?

Liza Cahiz / Klaus Haberkern July 1, 2022

Tech Trends 2022: Dinner ex Machina? Which technology will prevail?

Liza Cahiz / Klaus Haberkern June 28, 2022
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